Thai Chickpea Almond Curry from Let Them Eat Vegan!
Have Fun - Do Good
AUGUST 14, 2012
Add the chickpeas, zucchini, green onions, and lime leaves (if using), and stir well. Copyright © 2012. First prepare the sauce: In a blender, or using a deep large cup and an immersion blender, combine the garlic, ½ teaspoon of the salt, lime juice, coconut milk, almond butter, tamari, ginger, and curry paste. Puree well.
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