We are what we eat
ASU Lodestar Center
FEBRUARY 16, 2016
A student at Ochoa Elementary in Tucson proudly displays her bounty of carrots after harvest day. In 2013, the Food Bank partnered with the University of Arizona’s Mel and Enid Zuckerman College of Public Health to begin the measurement process. posted by Maureen West Project Manager, Social Impact Measurement ASU Lodestar Center.
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