Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
For me there should always be an eye on creating community based food systems because I think that's going to be the way that we are going to feed more people in urban centers, and do it cheaply and efficiently. It's a traditional Louisiana dish that's eaten during Lent. In Grub , you paired music with recipes and meals.
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