Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
You can listen to the interview on the Big Vision Podcast : Or read the edited transcript below. When I think about what my grandparents ate, and what their parents ate, they ate food that was as fresh as being harvested that day, as local as their backyard garden, and as seasonal as whatever was in season. It's just inaccessible."
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