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Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Have Fun - Do Good

Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. His first book, Grub: Ideas for an Urban Organic Kitchen , which he co-authored with Anna Lappe , won a 2007 Nautilus Award for Social Change. In Grub , you paired music with recipes and meals.

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Advice for a Record-Breaking Fundraising Year

Saleforce Nonprofit

This advice from Rick Shadyac, President of ALSAC , the fundraising and awareness organization for St. Jude Memphis Marathon Weekend is an example of reaching new audiences. About the Author. “Recognize the disruptions we all face, and act — don’t simply observe.”. Our annual St. Jude can complete this mission. Rick Shadyac.

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