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Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Have Fun - Do Good

MARCH 11, 2009

Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. His first book, Grub: Ideas for an Urban Organic Kitchen , which he co-authored with Anna Lappe , won a 2007 Nautilus Award for Social Change. Kellogg Foundation.

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Authoring New York City Delicious Green 43
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Making Meaningful Connections: Inspiring New Report from Irvine and Helicon

Museum 2.0

JULY 30, 2014

The authors name the reality that one-off programs, exhibits, or shows for specific groups do little to change the mix of participants longterm. Interestingly, they argue instead that structural change--including but not exclusively programmatic change--is what makes the difference in participant makeup.

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Report Malaysia Memphis Museum 52
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