Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
You can listen to the interview on the Big Vision Podcast : Or read the edited transcript below. What advice do you have for them if they're interested, but don't know what to do? It's a traditional Louisiana dish that's eaten during Lent. You have a new book coming out, Vegan Soul Kitchen. I have a lot of soups in the book.
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