Creating a Community Supported Kitchen: Interview with Jessica Prentice of Three Stone Hearth
Have Fun - Do Good
AUGUST 12, 2010
She is a professional chef, passionate home cook, local foods activist, and author of Full Moon Feast: Food and the Hunger for Connection. We just have to offer them the structure that they need to be able to learn. So, it sounds like the online ordering infrastructure is really important. We also take groups.
79 
Let's personalize your content