Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. He grew all types of vegetables, and he had fruit trees, and he also raised chickens. What was the inspiration for the cookbook? Did you just wake up one day and say, "I want to do this!" or was there a particular path to it?
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