Creating a Community Supported Kitchen: Interview with Jessica Prentice of Three Stone Hearth
Have Fun - Do Good
AUGUST 12, 2010
She is a professional chef, passionate home cook, local foods activist, and author of Full Moon Feast: Food and the Hunger for Connection. How do they stay in touch and maintain collaborations?" We just have to offer them the structure that they need to be able to learn. Well, that's actually something that we're working on now.
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