Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
He is currently a Fellow in the Food and Society Policy Fellows Program, which is a national project of the W.K. I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. We already spend fewer dollars on our food than -- I don't know about most -- but many industrial nations.
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