Cultivating Food Entrepreneurs: Interview with Patricia Loya of La Cocina
Have Fun - Do Good
JANUARY 8, 2010
The mission of La Cocina is to cultivate food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance, and access to market opportunities. A person like that would apply to our program, and we'd see if they meet our basic requirements.
48 
Let's personalize your content