Cupcakes, Veganism and Fundraising: Fat Bottom Bakery and the East Bay Vegan Bake Sale
Have Fun - Do Good
MARCH 26, 2010
It's more of a technique thing than a pure ingredient thing. We immediately got a blogspot set up for the bakery, and a presence on MySpace, Facebook, and Twitter. BB: What do you use in your experiments to make the crust flaky? Isn't that always the tricky part of the pie?
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