Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. But, as an adult, the moment that catalyzed my work was when I was in graduate school at NYU studying history, and I learned about the Black Panthers' Free Breakfast for Children program. What was the inspiration for the cookbook?
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