Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. In Grub , you paired music with recipes and meals. I also like to include art, music, culture and a lot of things that I think get lost in the politics. What was the inspiration for the cookbook? or was there a particular path to it?
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