Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. At the end of 2008, I initiated a new project called the Grow. What was the inspiration for the cookbook? Did you just wake up one day and say, "I want to do this!" or was there a particular path to it? Grub Project.
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