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Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Have Fun - Do Good

He is currently a Fellow in the Food and Society Policy Fellows Program, which is a national project of the W.K. At the end of 2008, I initiated a new project called the Grow. We already spend fewer dollars on our food than -- I don't know about most -- but many industrial nations. Kellogg Foundation. Grub Project.