Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
At the end of 2008, I initiated a new project called the Grow. It's a traditional Louisiana dish that's eaten during Lent. In Grub , you paired music with recipes and meals. I also like to include art, music, culture and a lot of things that I think get lost in the politics. What projects are you working on right now?
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