How to Responsibly Handle an Open Bar at Nonprofit Events
ASU Lodestar Center
JANUARY 30, 2018
If you're new to the NPO world, consult your state and local laws about social host liability. Unless it is one glass of champagne per person for a celebratory toast, it's difficult to enforce drinking limits when there's a constant rotation of beverages. Do not have wait-staff work the area with trays of drinks.
Let's personalize your content