Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
What we want is for all people to have some delicious, amazing, banging food!" I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. I always encourage people that if you have available green space, grow your own food. It's said that some of the Gumbo Zavs use up to nine greens.
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