Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
What we want is for all people to have some delicious, amazing, banging food!" I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. What advice do you have for them if they're interested, but don't know what to do? Then, you can have a delicious soup that you can have for awhile.
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