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Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Have Fun - Do Good

His first book, Grub: Ideas for an Urban Organic Kitchen , which he co-authored with Anna Lappe , won a 2007 Nautilus Award for Social Change. You can listen to the interview on the Big Vision Podcast : Or read the edited transcript below. I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi.