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Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Have Fun - Do Good

His first book, Grub: Ideas for an Urban Organic Kitchen , which he co-authored with Anna Lappe , won a 2007 Nautilus Award for Social Change. I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. What advice do you have for them if they're interested, but don't know what to do?