The Danone Institute of North America, a nonprofit foundation which fosters community-based work to promote sustainable food systems, launched a request for proposals for the Sustainable Food Systems Initiative. 

Prospective teams must include four members representing relevant diverse disciplines related to food systems, including but not limited to nutrition, health, economics, agriculture, community food access and social, behavioural or environmental sciences. At least one team member must be a current academic faculty member.

The Proposal Period for 2023-2025 will be open until June 14th, 2023.

To submit a proposal, click here.