Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
You can listen to the interview on the Big Vision Podcast : Or read the edited transcript below. I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. You have a new book coming out, Vegan Soul Kitchen. Why did you decide to write a vegan cookbook? or was there a particular path to it?
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