Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen
Have Fun - Do Good
MARCH 11, 2009
Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. His first book, Grub: Ideas for an Urban Organic Kitchen , which he co-authored with Anna Lappe , won a 2007 Nautilus Award for Social Change. Kellogg Foundation.
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