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Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Have Fun - Do Good

Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. His first book, Grub: Ideas for an Urban Organic Kitchen , which he co-authored with Anna Lappe , won a 2007 Nautilus Award for Social Change. I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. In Grub , you paired music with recipes and meals.

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Advice for a Record-Breaking Fundraising Year

Saleforce Nonprofit

Jude Children’s Research Hospital, speaks not only to how Shadyac has led the organization through the pandemic, but also to how ALSAC has evolved over its 60 year history to meet the moment and expand its footprint. Jude Children’s Research Hospital this year announced a six-year, $11.5