Remove Analysis Remove Green Remove Memphis Remove Policy
article thumbnail

Bryant Terry: Eco-chef, Food Justice Activist, Author of Vegan Soul Kitchen

Have Fun - Do Good

He is currently a Fellow in the Food and Society Policy Fellows Program, which is a national project of the W.K. I grew up in Memphis, Tennessee, and both sets of my grandparents came from rural Mississippi. You're a Fellow at the Food and Society Policy Fellows Program. Kellogg Foundation. or was there a particular path to it?