Meatless Monday: Dilled Potato, Pink Bean and Green Bean Soup + Sunday Night Pasta + Vegan Chocolate Pudding Pie
Have Fun - Do Good
NOVEMBER 14, 2011
Thursday night I made an old stand-by, Dilled Potato, Pink Bean, and Green Bean Soup from Vegetarian Soups for All Seasons by Nava Atlas, which lasted us through the weekend. You're in luck, 'cause the recipe was in the New York Times last week in Tara Parker Pope's article Can You Bake a Vegan Pie?
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